Sigh... if only every failure looked this good!
You may not believe it... but I failed this brownie recipe. This was my second attempt and I still failed.
Sobs. But at least I ended up with......this beautiful failure.
In my first attempt, I mistakenly melted dark chocolate chips into the batter, and ended up with burnt top + jiggly bottom.
In this second attempt, I carefully followed the recipe, covered the baking tray with aluminium foil to prevent from burning. The top's done beautifully, but the bottom was never set no matter how long I baked it for.
I really don't know what I did wrong...
But rich melted chocolate + savory peanut butter?
Failure or not, still tasted pretty bloody amazing.
Here's the recipe if you wanted to give it a try, many have succeeded, I am sure I failed because of my own stupidity. Thanks Mrs Ergul for sharing the recipe with me. I still licked the tray clean :)
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15 comments:
oh my good that looks incredibly delish!
xx the cookies
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it still sounds fantastic! maybe your oven is too hot at the bottom? or is it a fan oven?
Aww! looks really preatty and of course lip-smacking! mauuuu
aww, looks really pretty and of course lip-smacking! mauuu...
Not sure why it never set, but sure looks divine!
look really pretty with all the swirls! nevermind, just pretend it's a molten lava cake ;D
This is a pretty gorgeous failure.
This still looks so decadent and yum, Rita! It reminds me of a self-saucing pudding...think of it as you 'tweaking' the recipe to make something new =P hehe.
Um... YUM!
Beautiful failure, sounds so poetic. Try using a metal baking pan your next time trying this. I'm not a fan of using glass or enamel ware for baking cakes or brownies. Still looks fantastic though!
How about next time you bake it in a baking tin (the aluminium/tin type) and see how it comes out. :D
To me, rich melted chocolate + savory peanut butter = SUCCESS already. Plus, it looks beautiful. So no failure ya?
I have this problem all the time. Someone told me to try baking the brownie part for 10 minutes before swirling in the other batter, but I haven't tried it yet so I don't know if that works. But runny brownies over vanilla ice cream is divine :)
I'm very sorry it didn't turn out for you :( But as promised, I will make this for you when you come over :)
As others have said and speaking from experience... Definitely use a metal baking pan.
Looks absolutely delish though! :-}
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