Showing posts with label kimchi. Show all posts
Showing posts with label kimchi. Show all posts

Thursday, September 5, 2013

Sponsored Post: K-Food & CN Blue Video Plus My Kimchi Ramyun Omelette

Are you a fan of Korean food? Do you remember your first Korean food experience? Mine sent me back years ago when I was studying in Sydney. I lived with Korean flatmates, and one of them is an amazing cook. She introduced me to homemade Korean food. I remember the flat always smelling of kimchi as my flatmates made a huge batch and we always had our fridges full of them. Interestingly, I was not in love with Korean food in the beginning, I was probably not as adventurous an eater as I am now. The thing that really got me hooked was… Shin Ramyun instant noodles (well, of course – isn’t it the official international student food?). We always had boxes of ramyun to survive on a student budget, and I still eat them often - up until now :)

I love Korean food a lot more now – thanks to my obsession with Kpop & Kdramas. Anyone with me on this? Tell me I am not the only mad and obsessed ahjumma here. Whenever I see my idols slurping a bowl of ramyun… (I don’t wanna finish this sentence, can you finish it for me?)

Here’s a video of one of my favorite Kpop groups, CN Blue – promoting Korean food. My bias is Jung YongHwa – liked him since You Are Beautiful (I love rooting for the underdogs), and he looks so charming in this video – especially on 00:47 mark where he’s promoting Citron tea. Cuteee! Are you a CN Blue fan? Who’s your bias?


Apart from enjoying my ramyun as per the cooking instructions with a lot of sinful toppings, I also love turning it into an omelette.
Kimchi Ramyun with Spam Omelette

Very easy and tasty. Perfect for breakfasts or cut into smaller portion as a snack. I added kimchi, spam, and cheese too. My favorite combo!
Kimchi Ramyun Omelette Ingredients

Kimchi Ramyun with Spam Omelette
The perfect snack for watching more Kshows and Kdramas 
A cup of citron tea would be lovely too.
Enjoy!

“This post has been sponsored by Korean Department for Agriculture and Trade, but all thoughts are my own"

Wednesday, June 22, 2011

Stir Fried Prawns and Kimchi

IMG_3605
So easy and super tasty. Nuff said.

Simply pan fry prawns and kimchi in a bit of hot oil until the prawns are just done (do not overcook). You can stop here, it's yummy enough, trust me. If you wanna go further, you can add gochuchang for a bit of sweetness, then finish the dish with a bit of sesame oil and toasted sesame seeds (I didn't bother. Heheheh).