My first attempt at making my own crepes.
Oh, crap!
Did I just call those crepes? They're so seriously crappy, I couldn't spread them super thin and I couldn't make them round. They're in the shape of...giant amoebas.
Yikes!
I used this recipe. The recipe's pretty good and easy to follow, so I believe the problem was me, myself and I ^_^'
Next time I'll consider adding more salt/sugar to the batter to give it a touch more flavor.
Now the filling...
I like savory crepes, so I built my filling starting with oyster sauce and sriracha spicy sauce.
Add some market bought char siu...
Shredded cheeses (I normally use mozzarella and parmesan) freshly chopped cilantro...
Flip...
...and fold.
And bite the amoeba.
Despite looking horrrrible, it tasted pretty damn good.
What else did I put in the rest of my
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