Ohmygod, ohmygod, ohmygod, ohmygod!
OH. MY. GOSH!
I am guest blogging for the first time!
What should I do?
What should I make?
...and most importantly....
What should I wear?
Thanks a million to Bee of Rasa Malaysia for being my first.
(Is it just me? or does it sound so wrong somehow? Heheh ^_^)
Finally, I made...something that's made me a hit in parties....
Sate Babi/Ayam Bumbu Kecap
Hop on over to Bee's wonderful blog full of gorgeousness and deliciousness to check out the full recipe and story.
So what did I finally wear?
Just be glad it was not nothing.
Posts
13 comments:
I bet you always wear something decent and fun! You're a fashion freak, I knew that.
Rita, where are the best Indonesian restaurants in Hong Kong?
thanks!
Well done!!!
Congrats, you!
Just to be safe.. bring out the fire extinguisher. There's smoke coming out from your blog from all the traffic. :)
Dear God...this is one of those things you see on other people's plates as I am walking through a restaurant to my seat and I'm thinking.....ooooh I'm ordering that! Nice pictures!
found you through rasa malaysia. loved your guest post and pictures!
Delectable!
OOh yuummmm!! Meat sticks are so much win! I shall have to try make them sometime hee hee
yummy! great post. this looks tasty :)
I saw the pics at Bee's blog and it looked fantastic. Though sate kecap is different from the sate in Malaysia, this version has a distinct flavour and really grows on you after the 1st bite.
great dish by your guest blogger! yum
you are famous!
Thanks again for guest posting! We love it. :)
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