Food was good though, started off with warm, crunchy outside but soft inside bread, with walnut & salsa dip.
Followed by pan fried duck liver in red wine sauce, which was rich & creamy
Seafood bisque, a tad to salty
The lamb with rosemary & mint sauce was so so, nothing we haven't tasted before
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EiQyW0uya0RqdnnwXmobtBzwjBM-5Q0pRnIcgRVZg9CbmwyeMILSz4lXp7WtDQL-oExwxyTLco12Inl3zXjHN7akZxY1jovU-ccczIIOTp-KWPyExcBTAOG41DHIpTNTnO5fdHB23vY/s320/IMG_1738.JPG)
The beef steak was exquisite, tasty, tender and juicy. The roasted asparagus made a great accessory, either that or I had way too much red wine lol
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJM7ycmE7LM4wojSPmwep_roWq1EEaudvm9K1AkIKJWExqYNQwoH7WQ77ABw7-mhL9vx_NgqdjXMSdKzxJCKs99SUgjswQJMkOxXDJkw-P2S93oVLfIgEUWqU2_27MweOBJCM2FpmBV4/s320/IMG_1729.JPG)
It was the wrong season for strawberries, but they did it anyway, we ended up with this sour dessert. Yes, we didn't have a choice, they only offer one fix dinner course at a time
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMft6LDss2SbzQA9JaOHSbF69eDjuGfAS_3iVfT_RNs_3uJ1Pw1iG6sFzOgy6_IJGqkKVKGCkbmFols5J1rRR4UvlhyeooHKzU5derH0-tFTtQ-9PYO4CFYNGyLXjtTnzh7wd0gsnEBpY/s320/IMG_1772.JPG)
The cherub-laden namecard. Cute idea, but they could use (A LOT OF) improvements, both on the athmosphere & the food.
The beef steak was exquisite, tasty, tender and juicy. The roasted asparagus made a great accessory, either that or I had way too much red wine lol
It was the wrong season for strawberries, but they did it anyway, we ended up with this sour dessert. Yes, we didn't have a choice, they only offer one fix dinner course at a time
The cherub-laden namecard. Cute idea, but they could use (A LOT OF) improvements, both on the athmosphere & the food.