Chilli Tomato Chicken
I fancied something hot and spicy...so decided to make something with sambal (sauce laden with chillis), and I have always been a sucker for juicy chicken drumsticks.
- 8 chicken legs (drumsticks)
- Aromatics: crushed ginger, chopped spring onion, finely chopped garlic, onion, chilli (remove seeds)
- 5 small tomatoes
- 1 large potato, cut into small cubes
- ketchup, kecap manis (Indonesian sweet soy sauce), soy sauce, salt, pepper
Rub chicken drumsticks with salt and pepper, pan fry until skin is golden brown, set aside. Pan fry potato cubes, set aside. Saute aromatics with olive oil, add tomatoes, add ketchup, kecap manis, soy sauce, throw in the potato cubes, chicken drumsticks, cover wok, cook until the chicken meat is cooked through.
Remember to adjust the amount of chillis up to your acceptable level, as for me, the heat from the chillis bit me in the ass, I guess I am not as heat tolerant (nor jerks- tolerant) as I used to be. LOL