Wild Chrysanthemum with White Peony Supreme, served in martini glasses.
How cool is that!
Black truffle from Abstoss World Gastronomy!
...which we sprinkled on some delicious goodies...
...such as on this stir fried lobster and albumen dish...
...and on this claypot traditionale.
Yum!
Another favorite dish from the night that I am craving right now...
...stir fried beef with walnuts. Super mega delicious! Tasty, tender, juicy!
And I got to eat the last piece which everybody normally wouldn't touch.
They're polite, I am shameless ;)
I forgot to take picture, but my favorite tea that night was the Phoenix Supreme Oolong, it's so fruity, almost sweet. Love it!
More pictures of the event can be viewed here.
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5 comments:
food is good lokking... that bowl is also good
You're right, I have NEVER heard of a tea pairing before. But I'd actually like it more than a wine pairing!
Wooo....that lobster dish looks sublime!
wow the beef with walnuts looks delicious....a tea pairing is an excellent idea especially since i love tea....my favorite is jasmine green.
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