Friday, April 29, 2011
Pioneer Woman's Cinnamon Rolls 叮噹聲:神奇肉桂卷
If you've been reading my blog, you know my baking skills. It's pretty minimal. I am bad at following recipes, and generally can't do more than muffins. What the heck, I can even screw up muffins. This is why I hardly try anything more complicated that mixing stuff in a bowl and dumping them into the oven. This was an exception.
大家有睇開我個Blog都知我唔係阿茂, 所以唔係咁識整餅. 我嘅極限就只係整鬆餅啦..就算整鬆餅, 我都試過賴野..
Back in my college days in Jakarta, I buy cinnamon rolls from Cinnabon from time to time. Sweet and sticky on the outside, fluffy and soft on the inside. I miss cinnamon rolls so much, I decided to do the unthinkable and try to make some myself. God help me.
細個係雅加達讀書時成日去Cinnabon 買肉桂卷食. 出面又甜同黏, 裏面就軟同鬆化. 真係另人好懷念. 我決定自己試整, 希望成功啦!
I followed Pioneer Woman's Cinnamon Rolls recipe, because...well, she always makes everything sound so doable and extremely yummy! How did it go?...
今次跟Pioneer Woman個食譜, 因為之前試過幾次都成功
I couldn't believe myself! I did it!
一路整我都唔相信會成功, 因為個樣同完成圖差好遠..但係一焗完, 嘩, 似模似樣!!
Sweet, sticky, fragrant, buttery, golden brown, super yummy, not to mention extremely photogenic!
超好味, 大家如果得閑, 記得試吓