Friday, July 30, 2010
Pepperoni Instant Noodle Casserole
It was Thursday night...and I fancied a super rich and sinful breakfast to celebrate a happy Friday morning ^_^
I wanted noodles, eggs, cheese, something meaty...and of course, easy peasy. So here it is...
- 1 pack of instant ramen noodles (you don't need the seasoning)
- 2 eggs, beaten
- 1 cup of milk
- about 20 slices of pepperoni
- half cup of cheddar cheese, grated, divided
- 1/4 tsp salt, black pepper, paprika, mixed dry herbs (rosemary, oregano, sage, thyme), a dash of Worcestershire sauce, 1/4 tsp sugar, a dash of garlic powder
Preheat oven to 180C/350F. Cook the instant ramen only to make it "moldable"/"spreadable" in the baking pan, set aside. In a large bowl, mix beaten eggs, milk, add seasonings and half of the grated cheese. Mix the noodles into the liquid, pour into a lightly greased baking dish/pan, add pepperoni pieces, add cheese on top and bake for about 40 minutes until the top is golden brown and slightly crispy.
Super sinful savory goodness!
The only bad thing was...SC didn't allow me to eat this sinful breakfast. Sobs.... T_T