It's the talk of the town, at least on my Facebook newsfeed ^_*
聞名已久既黑蒜油豬骨湯味公仔面
成日去超級市場都見到佢地個廣告但就見唔到有得買(我諗一出就比人買晒)
The black garlic oil tonkotsu flavored instant noodles from Nissin.
黑蒜油豬骨湯味公仔面全相
It took us a while before we could buy some. That made me wanna try it even more. Clever marketing, eh?
我足足等左兩個月, 日日去超級市場等佢出...
Finally, I got to try it last weekend.
How was it? Was it all that? Did it make my earth move? Was it the instant noodles of all instant noodles?
最後, 好幸運地係一間唔近我地既百佳揾到!, 即買左10包! 本來想買一箱...炒賣返出去..sosad
Well, the black garlic oil is fragrant and the tonkotsu flavor's pretty intense (Hello, Mr. Sodium), but for me, it's definitely not indispensable.
食落都幾好味, 好濃蒜香味!
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7 comments:
OMG I want to try it. Tonkotsu is already my fav nissin flavour, this sounds even better. Wonder if it's available in Aus. PLEASSEEEEE
I can't even imagine how delicious this is because I've never even had black garlic! Sigh.
that looks good...do you cook the egg in the ramen or separately?
I don't think I can get it over here :(
The broth looks good and you made me crave more with the egg you have inside....cleverer marketing ya!
What a coincidence that I had my first one just yesterday! Really like it.
I added in cold (boiled of coz) water to the cooked noodles in a bowl, wait a while, then add in boiling water. These combined cold & hot water together with the soup powder & garlic oil will make the soup. This cooling procedure will make the noodle more chewy like ramen!
Oh my, now I want to try it!
wow! i would love to try this!
shame it's not available in the UK =[
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