Just sharing what we had for Tuen Ng festival family dinner. SC's mama made almost everything, yummy yummy yummy. I made the bakuteh (pork ribs stewed in Chinese herbs and spices) and the curry fish, using packets of spices I bought from my recent trip to Kuala Lumpur.
是日端午節, 晚餐去左SC企食, SC媽媽整左好多正野食! 而我就整左肉骨茶同咖哩魚, 今次個調味包係馬拉買的!
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6 comments:
Happy Tuen Ng Rita, di manakah bakchang nya??
kakakak. how funny!
I didn't realize that we didn't have bakcang that night. SC's mama made some and we kept them for breakfast ;)
Wow...so much food! And it looks so good too! I almost forgot it was Tuen Ng yesterday but luckily remembered a couple of hours after dinner...so I ate a dumpling to celebrate ;)
Wah....what a feast! *Envy*
Umm amazing. That is quite a spread.
Got any left-overs for me Rita? :P
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