Friday, June 24, 2011

Miso Grilled Pork

Miso Grilled Pork
Another crazy easy "recipe" for you.

Marinate pork meat (I am using pork neck, it has even fat marbling, stays tender and juicy no matter how you cook it) with miso paste, mirin, and a bit of sugar, preferably overnight in the fridge. Grill in 250C oven until golden brown with charred bits before serving. Tastes amazing with rice or noodle soup.

Happy Friday, y'all!

13 comments:

Joanne said...

Easy peasy delicious! I need to use miso more.

sydneylyn said...

Its so mouth-watering! :D Looks so yummy!!!

pickyin @ LifeIsGreat said...

Good God, this looks like char siu only much easier! This is why I love you Rita.

Robots in Trouble said...

i don't eat pork but this looks yummy :]

-robots in trouble

shellie said...

that looks REALLY REALLY good...i havent made any meat in a couple of weeks looks like i am going to have to indulge....

Mario said...

Ciao Rita! How are you? It has been a while since I've visited. You are an entertaining writer! Fun and funny. And your pork looks awesome. I like pork and this recipe looks great.
Stop by my blog when you get a chance.

tigerfish said...

I like that this is so easy but I have not cooked pork at home for a long time! :O know this is gonna taste delicious though.

daphne said...

It's like jap inspired!!! Soo clever!

Little Corner of Mine said...

Looks good! I really need to buy me a bottle of mirin, I always forgot when I shopped.

Robots in Trouble said...

blog more about food! nom nom nom!

Jun said...

Your crazy easy recipes are really fun! :)

Jun said...

Your crazy easy recipes are really fun! :)

Alice said...

thks Rita for the easy recipe! my kind of cooking :)
looks really yummy!