Friday, June 24, 2011
Miso Grilled Pork
Another crazy easy "recipe" for you.
Marinate pork meat (I am using pork neck, it has even fat marbling, stays tender and juicy no matter how you cook it) with miso paste, mirin, and a bit of sugar, preferably overnight in the fridge. Grill in 250C oven until golden brown with charred bits before serving. Tastes amazing with rice or noodle soup.
Happy Friday, y'all!