Friday, June 24, 2011
Miso Grilled Pork
Another crazy easy "recipe" for you.
Marinate pork meat (I am using pork neck, it has even fat marbling, stays tender and juicy no matter how you cook it) with miso paste, mirin, and a bit of sugar, preferably overnight in the fridge. Grill in 250C oven until golden brown with charred bits before serving. Tastes amazing with rice or noodle soup.
Happy Friday, y'all!
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13 comments:
Easy peasy delicious! I need to use miso more.
Its so mouth-watering! :D Looks so yummy!!!
Good God, this looks like char siu only much easier! This is why I love you Rita.
i don't eat pork but this looks yummy :]
-robots in trouble
that looks REALLY REALLY good...i havent made any meat in a couple of weeks looks like i am going to have to indulge....
Ciao Rita! How are you? It has been a while since I've visited. You are an entertaining writer! Fun and funny. And your pork looks awesome. I like pork and this recipe looks great.
Stop by my blog when you get a chance.
I like that this is so easy but I have not cooked pork at home for a long time! :O know this is gonna taste delicious though.
It's like jap inspired!!! Soo clever!
Looks good! I really need to buy me a bottle of mirin, I always forgot when I shopped.
blog more about food! nom nom nom!
Your crazy easy recipes are really fun! :)
Your crazy easy recipes are really fun! :)
thks Rita for the easy recipe! my kind of cooking :)
looks really yummy!
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