Wednesday, June 22, 2011

Stir Fried Prawns and Kimchi

So easy and super tasty. Nuff said.

Simply pan fry prawns and kimchi in a bit of hot oil until the prawns are just done (do not overcook). You can stop here, it's yummy enough, trust me. If you wanna go further, you can add gochuchang for a bit of sweetness, then finish the dish with a bit of sesame oil and toasted sesame seeds (I didn't bother. Heheheh).


Robots in Trouble said...

ohh im always looking for ideas for dinner. this looks like an awesome meal for me and my hubby!

-robots in trouble

Joanne said...

Mmm doesn't everything taste better with kimchi?

tigerfish said...

My kind of dish, just that I don't have kimchi :O

daphne said...

hubby really dislike kimchi! But i can see why it would go soo well with seafood!

Little Corner of Mine said...

Looks really good to me!

Alice said... :P