Thursday, September 30, 2010

Creamy Fish & Tomato Soup

Fish & Tomato Soup
Another soup that's supposedly good for me (in terms of being a milk-producing cow ^_^)...but I love this one. Creamy fish soup with a bit of a tang from the tomatoes :)

As always, it's super duper easy to make.
Fish & Tomato Soup
- 1 piece of grass carp belly (around HK$15), or you can use your desired type of fish
- 4 tomatoes, cut each into 6-8 sections
- 2 cm ginger, crushed
- hot water, olive oil for pan frying the fish, salt and white pepper

Clean the fish thoroughly, scrub with a bit of salt to get rid of any slimy surface, season with salt and pepper generously, pan fry with a piece of ginger until the skin's golden brown in a bit of hot olive oil. Add hot water into a pot, add tomatoes, the remaining of ginger, and the fish, bring to boil, simmer until the soup is creamy. Season with salt and pepper.

Fish & Tomato Soup
Warmth and comfort in a bowl...
Helped with my milk production...and NO PAPAYA!
Yeah! *doing my little victory dance*


pigpigscorner said...

err drink more milk? lol. Can't help you here.

tigerfish said...

Add some milk to the soup? Hee hee...

Some fish head bee hoon soup in Singapore actually have milk added (maybe condensed though) to make it extra milky.

Little Corner of Mine said...

Looks mighty delicious to me! :)

Joanne said...

Haha somehow I doubt that you resemble anything akin to a cow. This sounds super tasty.

vialentino said...

wow...delicious soup...nice recipe indeed....

noobcook said...

u been eating a lot of rich food, hehehe... and u still don't like papaya! :D