Dammit.
I need to cut my carb intake.
Doctor's order.
That means no more fried savory donuts and buns for me for a while :(
Ah wells...let's do protein plus then.
Eggs, milk, cheese and mushrooms.
Recipe
- 2 eggs
- a dash of milk
- half cup of mushrooms
- a bit of cheese chunks or grated cheese, I used cheddar
- salt, pepper, butter, olive oil
Saute some mushrooms of your choice with olive oil and a tiny bit of butter (optional), let them brown a bit, season with salt and pepper, set aside.
Beat two eggs, add a bit of milk, season with a bit of salt and mix well. Add a bit of olive oil into frying pan, pour the egg mixture, let it cook gently, we don't wanna overcook the eggs. Add the sauteed mushrooms and chunks of cheese, once the egg is firm enough, flip the empty side of the eggs over the mushrooms and cheese, or you can tilt your frying pan to let some egg mixture to mix and get cooked with the mushrooms and cheese.
I like the outer side of my egg to have a bit of brownage, so I increased the heat a bit to brown the surface.
I like mine with a bit of Indonesian chilli sauce.
Enjoy this with morning coffee.
Ahhh, good mornings! :)
10 comments:
yum! :D
Few carbs! What kind of doctor is THIS?
Sigh. Oh well. This omelette looks excellent.
Gee, the picture of the eggs with the mushroom and cheese freshly loaded into the pan looks so pretty. :) I like my omelet as is or with some ketchup!
It's delicious and so easy to prepare!
ngawwww.....oh well- this looks delicious too! I love omlettes- it was one of the first things I ever cooked =D And the mushrooms you used are so cute! They look yummy too =)
Okay, how did you manage to flip your omelette so perfectly?! This is a skill I definitely do not possess.
Yummy looking breakfast =)
Jax x
I love this breakfast!!! NICE one. Hope SC prepared it for u LOL.
Yummy! I want this for breakfast!
Mushrooms, eggs and cheese! A perfect breakfast!
OH! I love those enoki mushrooms. I only ate them for the first time last week. They are so cool looking! :) Great omelette, Rita.
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