Monday, September 27, 2010
Rolled Toasties - My Low B Breakfast
Just my (another) low-b (idiotic) way to serve toasts.
Perfect for snack/teatime/breakfast.
Use white bread or wheat bread (I love them crustless), add any filling you like...roll them and place them on a lightly buttered pan (well, you can generously butter the pan if you want your toasts to be more golden), brush the top with more butter and grill in a preheated oven until golden.
Easy yummiliciousness! Buttery, slightly crunchy toasts with melted, gooey goodness oozing from the inside...oh lala!
What's inside my rolled toasties?
- the Classic: peanut butter & strawberry jam
- the Indonesian: butter & chocolate sprinkles
- the Savoury Sweet: cheddar cheese & condensed milk
- the SC: peanut butter & condensed milk
I'll try savory versions soon :)
Hello corned beef, sausages, spam, cheese and friends...see you next time!