Tuesday, September 28, 2010

Roast Duck Fried Rice

Got some leftover roast duck?
Roast Duck Fried Rice
Too hard & dry to consume on its own?
Not enough for two?
Need a quick and tasty way out?
Make fried rice :D

Roast Duck Fried Rice
(serves two)
- 1.5 cup rice (I used leftover rice which had been in the fridge for one night)
- 2 cloves shallot, sliced thinly
- 1 sprig scallion, sliced thinly
- a few slices of roast duck, diced, remove excess fat, but leave some (I used leftover roast duck, but you can buy fresh)
- olive oil, fish sauce, white pepper

Saute shallot in a bit of hot olive oil, add diced duck, let cook a little to render some duck fat goodness, add rice, season with fish sauce and white pepper, mix well, add scallion, mix well, serve.

There's just no way it's not tasty :)


busygran said...

You have shown how flexible fried rice can be! Roast duck - something different!

tigerfish said...

I like the "duck-skin" part of this :D

Rachelle said...

Oh my looks gorgeous!

I also love leftover roast duck in congee or in soupy rice with wintermelon and lots of scallions!

Cooking Gallery said...

I am sure this tastes great! I love roast duck and stir frying it with rice would be heavenly I am sure!

Joanne said...

I really need to roast a duck just so I can have leftovers to make this!

Jackie said...

YUM YUM YUM YUM YUM!!! Nothing else I can say at this point ;) Momma Lee likes to use leftover roast duck in fried rice, too - good times!

Jax x

Little Corner of Mine said...

Your fried rice is looking good, that's a good one to reuse the leftover.

LimeCake said...

such a simple fried rice. the key is really the duck. this looks delicious!

EatTravelEat said...

Smart! I'd add in the scallion ginger oil too, hehe. And maybe drizzle some hoisin sauce on top. Maybe that's too much stuff....

I usually just recook the duck with a soy sauce mixture. But this is a smarter idea!