This is a weird instant noodles habit I picked up from my roommate when I was in Sydney.
It's sooo damn good, I just have to spread the gospel ;)
Shin Ramyun instant noodles + Egg mixed into the soup + a slice of el-cheapo processed cheese + ...a small mountain of potato chips = instant junk meal of champions!
The egg made the soup thick and creamy (a good source of protein for poor international students), the melted cheese...well, melted cheesy goodness...there's no way it's not yummy, and potato chips in the soup? Love the extra crunch, and love them even after they're soft and soaked in the Shin Ramyun's tasty soup. I used some leftover Lay's sour cream and onion potato chips - but you can use anything else that will complement the flavor of the instant noodle's soup base.
Unhealthy? Of course.
Don't knock it 'til you try it :D
But try not to get addicted :P