Friday, May 6, 2011
Ham & Cheese Chicken Roulade FAIL 失敗的芝士火腿雞肉卷
Look it in the eye.
The face of (another) failure.
One day, I saw Athena's ham and cheese chicken roulade, I love the idea and decided that I was going to make it.
有日我見到Athena整芝士火腿雞肉卷, 見佢整得咁靚, 我就試吓啦
I am very bad at following recipes, I pretty much just looked at the pictures briefly and I was convinced that I could do it. I was wrong.
I used a slice of ham and a slice of cheese for half a chicken thigh, so I didn't have enough chicken to cover the filling, I couldn't seal the chicken properly and the cheese leaked all over the place...
Yikes! Taste-wise, it was delicious, since I seasoned the chicken really generously, and the skin turned nicely golden. Anyway, I will try again, I will succeed, and I will post the recipe.
可惜, D埳溜晒出黎, 雖然唔好睇, 但係食起上黎又好好食喎!
What a determination. Atta girl.
Have a delicious weekend la!