Thursday, January 6, 2011

Teriyaki Shrimps

Teriyaki Shrimps
This was one of the dishes I made for our boxing day lunch.
Crunchy, springy, succulent shrimps with rich and sticky teriyaki sauce.
So easy, so tasty.

- 1 box/plate of shrimps (I used defrosted frozen Thai deshelled shrimps you can buy from most local supermarkets here, very springy!)
- 1 clove of garlic, crushed
- 1/2 onion, thinly sliced
- a sprig of spring onion, cut into 5cm long chunks
- Teriyaki sauce, sugar, soy sauce, white pepper, corn starch dissolved in a bit of water, cooking oil

In a bowl, mix sauces until you achieve the desired balance of flavors. Saute garlic and onion in hot oil, add shrimps, add sauce, cook until the shrimps turn opaque, pink and curled. Don't overcook the shrimps. Add spring onion chunks, serve.


When will I try making more complicated dishes again?
Probably never.


celine said...

please, please .... keep your current mood of easy dishes. its PeRFECT for me. :) DH was super impressed with your char siew, chic wings!

Arudhi said...

yum yum yum! why bother complicating the cooking if you can make something simple yet supper yummy anyway?

daphne said...

hahaha, it's OK! simple is the best!! I love teriyaki sauce.. it goes well with ANYTHING!

lila Braga said...

yummy recipes and gorgeous blog= fabulosity!
happy new year!

Joanne said...

I love how much sticky sauce these are covered in. Delicious.

aki! said...

I just cooked the last of my shrimp! The sauce looks delicious and as usual, I want food now. At 1am.

ste said...

LOL. my life also has been revolving around super easy stir fry dishes lately. It looks delicious!