Thursday, January 20, 2011

Canned Peach Syrupy Cake

Canned Peach Syrupy Cake
I saw Pioneer Woman's Cherry Cake Pudding and it was instant love. You know my love for anything involving canned goodes? But, remember my inability to follow recipes? Yes, it persists!

Actually (trying desperately to justify myself), it was because I was in the mood for something sweet, but I didn't have canned cherries, pecans or whipping cream. So I just did mine with canned peach. It's easy to make and tasted pretty damn fantastic. I love the crispy top and the fluffy cake, love it more when it absorbed the tangy syrup. A bit of a warning, it's sweet. Sweet sweet, even after I reduced the sugar for the sauce. Too bad I didn't make the whipped cream part, it would've balanced out the sweetness. But we still love it. SC, who claimed that he doesn't like anything sweet, ate the most of the cake ;p

Canned Peach Syrupy Cake
Recipe (adapted from Pioneer Woman's Cherry Cake Pudding)
- 1 cup sugar
- 2 tbsp softened butter
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/3 tsp salt
- 1/2 cup milk
- 1 can of peach halves in syrup (cut into smaller chunks, drained, juice reserved)

Syrup sauce
- all the juice from the canned peach
- 2 tbsp sugar 
- 1 tbsp flour
- 1 tbsp butter
- a dash of vanilla

Preheat oven to 150C. Butter a baking pan.

Cream sugar and butter (I used hand mixer), add egg, mix well. Add flour, baking powder and salt into the mix alternatively with milk. Mix well. Add chunks of peaches and mix with spatula. Pour batter into pan, smooth out the surface and bake for 40 minutes or until golden brown and no longer jiggly.

A few minutes before the cake is done, make the sauce. Mix all the ingredients into a sauce pot and bring to boil until thickened.

The recipe advised to drizzle the syrup all over the cake, but I did it on each individual serving.

The cake tasted fantastic even without the syrup, the crisp surface kinda reminded me of Indonesian bolu. I am definitely making this cake again, with a different type of (canned) fruit.

Wow. I am so serious in this post, it doesn't even sound like me!


Joanne said...

Mmm peach is a good flavor for this. I approve!

Little Corner of Mine said...

It looks yummy and moist.

pigpigscorner said...

I'm up for anything that involves canned food! yum!