Monday, January 24, 2011
Black Bean & Garlic Grilled Chicken Fillet
Not in the mood for cooking.
But just in case you're tired of all the delicious fancy schmancy restaurant food you had on weekend, or simply went totally out of budget, overspent everything on food (I was really just talking about me), here's something quick, easy, won't-cost-an-arm-and-a-leg, and tasty.
- Chicken leg fillet, with skin on (allow minimum 1 fillet per person)
- Black bean and garlic sauce (I used Lee Kum Kee)
Preheat oven to 200C, rub chicken with black bean and garlic sauce, place chicken in oven proof tray, grill skin up until the skin's golden brown and the meat's cooked through.
Consume with your choice of carb & veggie, I recommend the good ol' steamed rice...(err...did I have any veggie with this dish? Ahem!).
Happy almost-the-end-of-Monday, y'all!