Friday, November 6, 2009

Guest Blogging @Rasa Malaysia - Sate Ayam/Babi Kecap


Ohmygod, ohmygod, ohmygod, ohmygod!
OH. MY. GOSH!
I am guest blogging for the first time!
What should I do?
What should I make?
...and most importantly....
What should I wear?

Thanks a million to
Bee of Rasa Malaysia for being my first.
(
Is it just me? or does it sound so wrong somehow? Heheh ^_^)

Finally, I made...something that's made me a hit in parties....
Sate Babi/Ayam Bumbu Kecap

Hop on over to Bee's wonderful blog full of gorgeousness and deliciousness to check out the
full recipe and story.

So what did I finally wear?
Just be glad it was not nothing.

13 comments:

KennyT said...

I bet you always wear something decent and fun! You're a fashion freak, I knew that.

. jessica . said...

Rita, where are the best Indonesian restaurants in Hong Kong?
thanks!

daphne said...

Well done!!!

Zenchef said...

Congrats, you!
Just to be safe.. bring out the fire extinguisher. There's smoke coming out from your blog from all the traffic. :)

Debbie said...

Dear God...this is one of those things you see on other people's plates as I am walking through a restaurant to my seat and I'm thinking.....ooooh I'm ordering that! Nice pictures!

Veggie Belly said...

found you through rasa malaysia. loved your guest post and pictures!

Little Corner of Mine said...

Delectable!

FFichiban said...

OOh yuummmm!! Meat sticks are so much win! I shall have to try make them sometime hee hee

Heather said...

yummy! great post. this looks tasty :)

Jo said...

I saw the pics at Bee's blog and it looked fantastic. Though sate kecap is different from the sate in Malaysia, this version has a distinct flavour and really grows on you after the 1st bite.

Lina said...

great dish by your guest blogger! yum

"Joe" who is constantly craving said...

you are famous!

Rasa Malaysia said...

Thanks again for guest posting! We love it. :)