Back to food, you know how we love combining sweet, sour and savoury, right? This is one of those combos that worked.
Honey Pork and Grapes Stir Fry
- 0.7 lb of pork neck meat, sliced thinly
- half an onion, cut into big chunks
- 1 cup of green seedless grapes, halved
- honey, fish sauce, white pepper, olive oil
Saute onion in olive oil until fragrant and slightly caramelized, add pork neck meat, cook until the meat pieces as done, add fish sauce, add honey, add grapes and cook until the grapes are slightly caramelised. Serve with steamed rice and wash it down with...
Pork Bone and Hairy Melon Soup
- 1 lb pork bone (you can use ribs)
- 2 hairy melons, peel, cut into big chunks
- hot water, salt, pepper
I used pressure cooker, so it was quick, but you can cook this in any pot. Throw pork bones into boiling water, cook for minimum 1.5 hours (for non pressure cooker). With pressure cooker, you just need 20-25 minutes. Add pieces of melons, cook until softened, season with salt and pepper, serve. Light, clear, and refreshing.
What Does Your Mug Say about You?
Now, an exhibitionist that I am, I love doing or using everything that reflects me. Home decor, clothings, food, you name it. So, I love these mugs from Indigo, Prince's Building, Central. Choose one that reflects who you are: Toy Boy? high maintenance? daddy cool? yum mum? cheeky monkey?