Sunday, June 10, 2012
Fruity English Muffin Breakfast
I'm a huge savory girl, especially for breakfast. I just can't have sweet muffins for breakfast. No matter how sweet it will make my day...
So. I made these as the "dessert" of my breakfast. The savory version's the one with smoked salmon & cream cheese.
Don't you love English muffins? They're wonderfully chewy and even more delicious when buttered and toasted!
Even when I do sweet version, it needs to have a bit of savory touch, so here we go.. the vulgar shot!
What's in this sinful breakfast?
Butter and toast English muffins, slather generously with peanut butter, add hazelnut spread (e.g. Nutella), add fresh berries (I used strawberries and blueberries), dust a bit of icing sugar, and serve. I like mine with black coffee or unsweetened tea.
I still have more English muffin combos... please bear with me ^_^
I bought a pack and there are only 3 of us, so we had to eat them a few days straight. Not that we're complaining. We love English muffins!