Sunday, June 3, 2012
Easy Breakfast - Smoked Salmon & Cream Cheese Open Sandwich
I love weekend breakfasts! Simply going downstairs to a neighborhood eatery to have some classic Hong Kong all-day breakfast, or a Chinese resto for dimsums, or congee with a side of steamed rice rolls. In Hong Kong, we are spoilt with choices! What do I love to eat at home for breakfast, though? Well, my favorite would be instant noodles ^_^' I know... it's unhealthy and everything. It's my guilty pleasure. This week, I feel like something different. So I made this simple treat. It cheers me up after a hard work week :)
I don't think I should call this a recipe. Just sharing how I put this together.
- English muffins (you can replace this with your favorite bread)
- Olive oil for toasting
- Smoked salmon
- Lime juice (or lemon)
- Cream cheese
- Fresh Coriander
Drizzle English muffins with olive oil and toast on a frying pan until browned. Slather cream cheese generously, add a piece of smoked salmon, drizzle with a bit of lime or lemon juice, sprinkle with chopped fresh coriander. I had mine with a cup of earl grey.