Sunday, June 17, 2012

Baked Mashed Potatoes with Chorizo & Cheese

Mashed Potato with Chorizo & Cheese
Everything taste better with chorizo, right?
And surely, everything taste better with lots of cheese.
So this one's a no brainer.
SC loved it, he requested to just have a "taste" and ended up cleaning the ramekins.

Mashed Potato with Chorizo & Cheese
(yields 4 small ramekins)
- 2 large potatoes
- 4 tbsp butter
- lots of grated cheese (I think I used about 1 cup)
- as much sliced chorizo as you like (I used about 5 slices each ramekin)
- don't you hate how my recipe doesn't give accurate measurements? Me too.
Peel potatoes, cut into large chunks and boil until soft (you can bake them until soft, but I am impatient, boiling is much faster and for this recipe, I don't mind the moisture in the mashed potatoes), mash and mix in the butter bit by bit. Place mashed potatoes into ramekins, top with grated cheese and chorizo, broil in 250C oven until golden brown.

Serve, enjoy, and you'll end up with clean ramekins.


WokandSpoon said...

Carb alert! Everything tastes better with cheese! This looks really quick and easy to make.

Joanne said...

Why hello comfort food heaven!

daphne said...

hehe, oh yes, everything taste better with chorizo and cheese!! ;P

Little Corner of Mine said...

Looks delicious, nothing can go wrong with the combo!

noobcook said...

I'm very sure my ramekin will be clean too if I am served this :p

gummi baby said...

You had me at Potatoes! Add chorizo & cheese and I am gone! I've always been pretty pure with my mash with maybe a little onion thrown in but this takes it to a whole new level. Thanks for sharing! :D