Sunday, June 17, 2012
Baked Mashed Potatoes with Chorizo & Cheese
Everything taste better with chorizo, right?
And surely, everything taste better with lots of cheese.
So this one's a no brainer.
SC loved it, he requested to just have a "taste" and ended up cleaning the ramekins.
(yields 4 small ramekins)
- 2 large potatoes
- 4 tbsp butter
- lots of grated cheese (I think I used about 1 cup)
- as much sliced chorizo as you like (I used about 5 slices each ramekin)
- don't you hate how my recipe doesn't give accurate measurements? Me too.
Peel potatoes, cut into large chunks and boil until soft (you can bake them until soft, but I am impatient, boiling is much faster and for this recipe, I don't mind the moisture in the mashed potatoes), mash and mix in the butter bit by bit. Place mashed potatoes into ramekins, top with grated cheese and chorizo, broil in 250C oven until golden brown.
Serve, enjoy, and you'll end up with clean ramekins.