Tuesday, March 18, 2008

**Mama's Classic: Hong Kong Style Curry Chicken Wings

Today's Guest Chef!
Executive Consulting Chef: Ms. O' Chow (aka sous chef's mom)
Experience: more than 30 yrs of experience in home cooking
xpertise: Chinese food, from quick, fast & easy to difficult, complicated, ma q fan (super troublesome) dishes
Other expertise: creative DIY household solutions, tai chi, gardening, retail stock market investments
Interests: an avid animal lover

So I had a take away of home cooked Chinese Curry Chicken Wings with me. I tend to go overboard with curry, as in, I wanted to add everything into the curry pot...due to none other than greed *grin*

The original curry consists of chicken wings and potatoes, then I added broccoli and tomatoes, actually I wanted to add tofu puffs, sausages, beans, etc etc etc...luckily sous chef stopped me from going overboard. We ended up with a lively colorful dish.

- garlic, ginger, crushed
- onion & green pepper, sliced into big chunks
- potatoes, chop into big chunks
- chicken wings (depends on how many you can eat, I should eat minimum to 5 at a time HAHA)
- broccoli, tomatoes, sliced into small chunks
- curry powder/paste
- coconut milk
- cooking oil, salt, pepper, sugar

Marinate chicken wings in some salt and pepper, pan fry to brown the skin, set aside. Saute garlic, ginger, onion and pepper, add chicken wings, potatoes, tomatoes, broccoli, add curry paste/powder, add coconut milk, salt, pepper, sugar...serve with steamed rice or bread

Every region cooks their curry differently, my personal favorite is Indonesian (totally biased) and Thai.

In Hong Kong, Fairwood or Cafe de Coral fast food chain makes super delicious Chinese Curry Beef Brisket, you can try and do your own at home, or contact your "executive consulting chef" aka mama.


BuddingCook said...

looks good! food looks delish. will come back to get inspriation. :) thanks for visting my blog. to make the stamps. it's actually you carve out an eraser. so you draw on an eraser, then you carve out the areas you want to show, then use a stamp to see your results. you keep doing into it is perfected. :)

Mochachocolata Rita said...

wawawaw...i will start making stamps soon then...sounds doable hehe, will show u once i tried ^^

Resto Mariena said...

sukaaaaaaa....pokoknya sayap ayam di apa in jg sukaaaaaaaaaaaa.

Mochachocolata Rita said...

hehehe chicken wing lover nih yaaa...

Kevin said...

I would never have though to use chicken wings in curry. It looks good!

Mochachocolata Rita said...

hi kev, you can use chicken wings in almost anything hehe