Saturday, March 22, 2008
I'm back with Sausage Noodles Omelette
Yo y'all! I'm back from the hospital, the surgery was a hugeee success! From now on, it's gonna be eating, sleeping, relaxing, lots of bad TV, girly novels and gossip magazines...hoho I bet you're all jealous...except for the parts where I need to be on a soft diet (oh mannn!!!), can't move much, can't talk much :( struggling to wash my hair...these suck, but I'll be over this soon hehe.
Since I can't chew much yet, let alone cook...I'll post my previous food these days, or new food I asked the sous chef to whip up. Here's an all time favorite breakfast/brunch/teatime/snack item, Sausage Noodles Omelette, and I'm submitting this for Presto Pasta Nights :)
So easy, always yummy
- Instant noodles with soup base seasoning (you can replace this with egg noodles and chicken stock cube/powder)
- 2-3 eggs for each package of noodles (depending how big the noodle package is)
- salt, sugar, pepper
- Sausages (I use chicken franks, sliced, slightly pan fried)
- Oil for frying
- Water for boiling
Boil noodles as directed in the package, drain, pour cold water over it, set aside. Mix soup base seasoning/chicken stock powder/cube with eggs, add the sliced sausages, add noodles, on hot frying pan, fry until the outer part is golden brown. Serve with ketchup or chilli sauce. You can change sausages to corned beef, spam, cheese, or add more things, as long as you allow enough egg to hold em together. Enjoy!