Friday, February 10, 2012
Nutella Cheesecake with Peanut Butter Crust FAIL
Failure is merely a delayed success.
That's what I keep telling myself every time.
The idea is not too bad, but the execution is crap. I made too much crust (I used only half of the whole thing I made, and look at it, it's half of the whole cheesecake!) and it falls apart even after a night of staying in the fridge. Ugh. And I didn't put enough Nutella in the cheesecake batter. Sigh...
Ah well...better luck next time ^_^