Monday, September 19, 2011
Hong Kong Beef Offal, Wonton & Fishball Noodle Soup
I couldn't remember the last time I had beef brisket/wonton/fishball noodle soup, and finally, when SC and I had a chance to go out (thank God for grandma & grandma who are always willing to babysit...)...we went all crazy and ordered loadsss of food.
My favorite...beef stomach and beef brisket with flat noodles.
SC's picks...beef brisket and fried fish cake ends with flat rice noodles (hor fun).
A bowl of wonton soup. Big, juicy juicy shrimp wontons.
Obligatory veggie, we picked water spinach in fermented beancurd sauce. I love how the veggie is tender enough but still green and not butchered, and they're pretty generous with the sauce. I slathered my noodles in this sauce too. Yummm~!
And my favorite from this particular shop...
...the deep fried fish skin! Very thin, crispy, and not stinky at all!
If only I could bring home this whole container...
Now, this shop is not necessarily my favorite, but it's near my home, and it's good enough to satisfy my cravings. I have yet to find time to visit my favorite shop in Mongkok. I'll do a post once I had a chance.
Meanwhile, have a yummy week, everyone!