**Power Porridge

Reading my blog posts, these are the things about me you might've learnt so far:
- One heck of an unhealthy food fanatic
- Suffering from severe baking disabilities
- A short cut addict, an acutely lazy bum

Hmm, all of the above are correct. But remembering those hospital days:

(yep, that's me on hospital bed, and that's Andrew Zimmern on the celeb gossip magazine I was reading hehe)

....now I wanna be a good girl for a change (if only you got a dollar for every time I wrote this sentence on my blogpost...)

This power porridge is just so bursting out with good things, maybe it can cancel out all of the bad things I had hehe? (to myself: dream on, you fool!)

The recipe is from our executive consulting chef, which we've tweaked by adding tofu and black beans. Deliciousness & health guaranteed, failure is own's (my) stupidity hehe.

Ingredients
(serves four)
- half cup of rice
- rice to water ratio = 1 to 5 (or you can use chicken stock)
- 1 pc tofu, slice into big chunks
- 1 teaspoon of fermented black beans
- HK$10 minced pork (it means just a little, you can add more if you wish), marinate with a bit of soy sauce and sugar
- 1 egg
- spring onion, chopped
- salt, pepper, sugar

Boil rice with water/chicken stock until reduced to thin congee, add minced pork, tofu, fermented black beans, spring onion, salt, pepper, sugar, cook until you get the desired thickness, crack eggs into it, mix well. Serve with Chinese fried donut sticks aka yau jar gwai (you can omit this, or just go easy on it ^_^)