Thank you for having our little family over for brunch, Alibi! We had a great time, which you can see from OB's chocolate smeared face.
It's a semi buffet brunch. The buffet serves a great variety of food. We like!
First, charcuterie and cheese.
Ahem, carbs.... which I can eat on weekends. Thank God.
Of course, OB had to do the lightsaber pose with the bread stick...
He enjoyed the charcuterie very much.
We had lotss of oysters.
So many things to choose from, we almost did not have space to try everything.
Cheesy toastie sandwiches. Yum!
Slow roasted suckling pig.
And my favorite, crispy Spanish anchovies!
You can choose to have free flow make-your-own sangria and fruit punch.
Or choose to have free flow champagne.
Perrier-Jouet Grand Brut. I am not really a champagne person, but I do enjoy a bit from time to time ;)
We had a sweet OB & papa moment.
Nom nom nom.
OB munching on crispy anchovies.
We ordered 2 main courses. Grilled USDA rib eye served with salsa verde.
Nicely cooked, we like!
And roasted French spring chicken served with polenta fries (love!), broccolini, port and pepper jus.
After that. Cheesy time!
And then the sweets.
Dulce de leche cheesecake.
Apple Frangipane tart.
And of course, churros!
And this was bound to happen.
Who wants chocolate hugs and kisses from OB? Hehehe
The brunch is available every Sunday from 11:30 am - 2:30 pm.
- $358 per adult with free-flowing sangria and fruit punch
- $238 per child with free flowing fruit punch
- Free-flowing Perrier-Jouët Champagne for an extra $200.
Plus 10% service charge.
5/F Cordis Hong Kong at Langham Place.
555 Shanghai Street, Mong Kok.
(Mongkok MTR exit C)
Tel: +852 3552 3028