Wednesday, September 23, 2015

Meatless Monday Potluck Lunch Party - Japanese Food

What did we bring to our #MeatlessMonday potluck party this time?

Here we go!
Meatless Monday Japanese PotLuck Party
Vegetarian sashimi.
They are made of konyaku, I was amazed how close the texture and taste to real sashimi.

Meatless Monday Japanese PotLuck Party
Vegetarian yakitori including mock beef and mock sausages.

Meatless Monday Japanese PotLuck Party
Tangy cold noodles salad. Glass noodles and shredded vegetables in sesame oil & vinegars.
Very refreshing!

Meatless Monday Japanese PotLuck Party
Vegetarian pork chop - again, really close to the real deal. I was completely shocked.

To go with the pork chop cutlet, I made this.
Colorful. Japanese vegetable curry for #meatlessmonday #potluck at work :)
Vegetable Japanese curry.
It went really well with the vegetarian pork chop.
I generally have no access to mock meat, so I try to make do without.
The curry has carrot, potatoes, baby corn, broccoli, and mushrooms. Very colorful!
I used my favourite S&B Japanese curry cubes.
Oh, actually I can't take any credits for this. My wonderful helper did it, I simply gave her instructions ;)

Meatless Monday Japanese PotLuck Party
Soft tofu with vegetarian "meat floss"

Meatless Monday Japanese PotLuck Party
Soy sauce konyaku noodles with mock shrimps.

Meatless Monday Japanese PotLuck Party
Cold spinach side dish.
Blanched spinach with soy sauce, black vinegar, manuka honey, sesame oil.

Meatless Monday Japanese PotLuck Party
Beansprouts spicy side dish.
Blanched beansprouts, spicy 7 spice powder, sesame oil, soy sauce, salt and pepper.

And the star of the show...
Toblerone Eggless Cheesecake
Toblerone Cheesecake!
Cream cheese & cream & melted toblerone on chocolate crust, topped with shaved toblerone.
There is no way it is no

Who says meatless means not good (or must be healthy?)?
Ahem!

We're having a break next week because Mid Autumn Festival Holiday.

'Til next time~!

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