I don't know anything about authenticity - whether or not the flavors of the food served here are the same as the ones in Spain... dadadada gaga oh lala - but most of these dishes are yummy.
Green asparagus with black truffle, and soft boiled egg. Scrumptious.
Suckling pig tapa. Crispy skin on both sides. We love it.
Jamon Iberico croquette. Crispy exterior, creamy and tasty interior. Adore!
Squid ink black rice with red prawn carpaccio and red prawn essence. Very intense prawn flavor. I love it.
Cod fritters. Perfectly done. Crispy outside, creamy and tasty inside. They are really good at doing deep fried stuff.
Calamari Andalusian style with lemon mayo. This one is a "meh" for me.
Ham, cheese and truffle bikini. They're alright...
Scrambled egg on a potato bed with chorizo. Tasty.
Bombas from Barceloneta. Another tasty deep fried treat.
Prime natural beef rib eye 400gr. Absolutely delicious. Perfectly cooked, tender & tasty with really really lovely sauce. I love it.
Spanish paella - pork belly, clams, mussels with scampi. It's alright, quite tasty, but didn't blow my socks off. I want a bit of crust, and some of the seafood's not well done - the scampi flesh was rather crumbly...
Cheese flan. Nice, subtle.
Torrija, soft and sweet warm bread with smoked milk ice cream. Many of us wanted this because of the "smoked milk" - no smokiness came through but I do adore that charred bread with soft center.
This is very chocolatey, with a big kick of sourness of something passion fruit that shocked us. Can't help it though... I always order chocolate T_T
Overall, I would totally go back for my favorite dishes.
The 6 of us spent HK$470 per person (we didn't order drinks).
G/F Guardian House Morrison Hill
32 Oi Kwan Rd, Wan Chai
Tel: +852 2866 7900
Great to dine with you again, Jason Bonvivant & Gastronomous Anonymous! It was one heck of a babylicious lunch!