Sunday, October 7, 2012
Sweet Corn Crumble - My Island East Markets Loot
I heard a lottt about the super sweet corn from Island East Markets, and finally, this week I got my chance to buy some!
Look at these beautiful corn kernels. Super sweet, good enough to eat raw!
Yes baby, come to mama!
I decided to make them into a crumble.
Have you ever smelt the aroma of corn and butter in an oven?
(yields 2 ramekins)
- Corn kernels from 1 corn
- 2 heaping tbsp plain flour
- 2 heaping tbsp sugar
- 2 heaping tbsp salted butter (divided)
- 2 pinches of salt
Preheat oven to 180C, divide corn kernels to two ramekins, add half of the butter into both ramekin. In a bowl, mix flour, sugar, salt and the remaining of butter, mix with your hand. Add crumble mixture onto corn, bake until golden brown.
Now, about Island East Markets. It is definitely something to look forward to every Sunday. Awesome fresh local produce, cute handmade/vintage stuff, fun for kids, delicious food, great crowd, and very close to Quarry Bay MTR Station! If you're in town, it is a MUST VISIT!
Click here to see more pictures from my visit.
Marcus wouldn't let papa's apple juleb go...
The first week of Island East Markets, I didn't get to shop properly because, my friends and I opened a stall sharing our love for vintage clothing! Click here to see more pictures.
We had a lot of fun and can't wait to book another stall to spread more vintage love!
See you at Island East Markets, everybody!