Tuesday, April 24, 2012
Mushroom Omelette with Black Truffle Pate
OMG! It's been so long!
Lots have been going on in my life... a new job, a new flat, business trips, etc etc etc...I am overwhelmed!
And naturally, I've been eating a lot of carbs, dumping my diet aside, which is a bit sad since it was going so well :(
Anyway, looking at my old low carb pictures, I am inspired to start again, and I'd like share this one with you. It's meatless but very tasty and satisfying with a touch of luxe ;)
- 1 egg, beaten
- half a cup of button mushrooms, sliced
- a tsp of black truffle pate
- butter, salt, pepper
Melt butter in a non stick frying pan, saute mushrooms, season with salt and pepper, pour beaten egg, cook for a bit (do not overcook), flip, serve and add black truffle pate on top.