Monday, January 11, 2010
Super Simple Roast Duck
I love Jamie Oliver's recipe, each and every single one that I tried were easy enough for idiots like me, and the results, oh the results...I love the result, and SC's always so happy with the results, he might agree to let me purchase a whole new cabinet-ful of shoes (and a new cabinet to store them too).
I made this roast duck simply following a sentence (ONE sentence!!!) I heard on Travel & Living Channel, it was something like this...(I can't remember the exact words)...
This will make this sentence the shortest "recipe" ever posted here?
Rub lots of salt and pepper all over the duck, grill in a preheated oven, 180C for two hours, flip once after around 1 hour.
Since I love stuffing things up my bird's butt and my mini herb garden is still alive and kicking..in went some rosemary and thyme, as well as half a lime (I needed the other half for my drink :p).
I thought I'd never say this, but my bird's butt smelt fantastical!
Serve with carbs and greens of your choice, but I really wanted to rip this hot bird apart with my bare hands, and consumed it with a plate of hot steamed rice and Indonesian sambal (chilli paste), one of my legs up on my dining chair :D