I am keeping it simple this time.
I love the four S(es) in food: Spicy. Sweet. Sour. Savoury.
Spicy = tiny bits of red chilli
Sweet = ripe pineapple, onion and green peas
Sour = still from the pineapple
Savoury = garlic and minced beef
This was done when sous chef was still in low iodine diet. I was amazed how little seasoning I had to add to make this dish flavorful. For your information, sous chef is now like a culinary prisoner on the loose, ravishing everything he was not allowed to eat. Ehm. That can't be good.
Easy Spicy Pineapple Minced Beef with Green Peas
- 1 small ripe pineapple (you can replace it with canned pineapple, but it is best if you can get fresh, ripe pineapple), cut into bite sized chunks
- 3 chilli, chopped (adjust to match your heat tolerance)
- 1 onion, diced
- 3 cloves of garlic, finely chopped
- 1 lb minced beef
- 3/4 cup green peas
- olive oil, salt, pepper, sugar
Saute garlic, chilli, onion in hot oil until fragrant, throw in minced beef, you will see it change color, add pineapple chunks, add green peas, season, done.
You can also incorporate rice/noodles/pasta into this dish. Ah, it's more than just 4 S, it's SSSH! H for healthy ^_^ (oh man, can someone stop her from being so cheesy?).
My telephatical-mind readerish radar sensed that sous chef is sick of my cooking and will want KFC for tonight's dinner. Yum! Oh, maybe that's just me.