Bacon, bacon, bacon.
Why isn't there a restaurant called "BACON" or "PANCETTA"? (or whatever fancy word that means bacon)...and bacon shall magically appear in every parts of the menu, beautifully stuck in the servers' cleavage (and we can pull 'em with our teeth-hoho), everything else only exist to glorify the majestic flavor of bacon, and I shall go home smelling deliciously like bacon. Hehe.
...and with the dish below, we can either flavor something healthy with bacon (and turn it unhealthy by adding wayyy too much bacon until all the good vegetables are buried and unrecognizable) or turning bacon to be something healthy (by adding more vegetables). Your choice ;)
Bacon, Corn & Zucchini
(everything's adjustable to suit your taste)
- 1 can of corn kernels, drained
- 1 medium zucchini, cut into cubes, marinate with some salt to remove excess water, then rinse
- a few (or many) strips of bacon, cut into chunks
- salt, black pepper, sugar (optional)
Pan fry bacon pieces in a non stick pan (you don't need any oil for this), add corn kernels, add zucchini, cook until everything are cooked through, season with a bit of salt, sugar, and black pepper if necessary (probably not hehe, it should already taste fan-bloody-tastic)
That's it. I must stop this ridiculous crush on bacon (although I think it is not possible), and move on to bitch about my major pot envy. My sneaky, sneaky sis went back to my home town in Semarang, and cleverly raided my mom's kitchen! That biyatch!...and she scored this lovely little old tin pot in which we used to carry our take away food, and some gorgeous old pale salted egg blue tin plates. What's the big deal, right? Just get more from my mom....I wish!!! Those are the only ones left! ARRRRGGGGGHHHHH!!!