Weekend Breakfast - Banana Cinnamon Toast

There's nothing better than waking up on a Sunday morning to a beautiful, sunny, 21C weather.
Wait.
There is.
Waking up on a Sunday morning to a beautiful, sunny, 21C weather and a good breakfast ;)

Today's menu, nothing fancy, just a good 'ol banana cinnamon toast and a cup of coffee.

Place banana slices on a piece of bread slathered with butter, top with a bit of sugar, sprinkle with cinnamon, grill in a preheated 200C oven until the toast is crisp. Blow torching would be nice, but who'd bother whipping out a blow torch at 8.30am Sunday morning?
Not me.

Happy weekend, everyone!

Rolled Toasties - My Low B Breakfast

Just my (another) low-b (idiotic) way to serve toasts.
Perfect for snack/teatime/breakfast.

Use white bread or wheat bread (I love them crustless), add any filling you like...roll them and place them on a lightly buttered pan (well, you can generously butter the pan if you want your toasts to be more golden), brush the top with more butter and grill in a preheated oven until golden.

Easy yummiliciousness! Buttery, slightly crunchy toasts with melted, gooey goodness oozing from the inside...oh lala!

What's inside my rolled toasties?
- the Classic: peanut butter & strawberry jam
- the Indonesian: butter & chocolate sprinkles
- the Savoury Sweet: cheddar cheese & condensed milk
- the SC: peanut butter & condensed milk

I'll try savory versions soon :)
Hello corned beef, sausages, spam, cheese and friends...see you next time!