I saw this dish made by a celebrity in a Korean show called Happy Together, the Late Night Cafetaria segment. It's brilliant! It's savory-sweet, sweetness can be adjusted to any level, many different combinations can be done, it involves some sort of ice & super easy to make. I just had to try it!
Recipe (adapted from the show)
- 1 small can of coconut milk (the original recipe uses 1 box of milk)
- sweet corn kernels (fresh or canned - whichever lights your fire)
- condensed milk
Pour coconut milk into freezer friendly container, freeze. A couple of hours before serving, thaw in fridge until you can "mash" it with a fork. Or you can freeze the milk/coconut milk in smaller container so that you can use blender to make the "shaved milk ice". Place a serving of the granita-esque coconut milk in a bowl, add as much corn kernels (if you're using fresh corn, cook the corn & get the kernels) as you like & top it with condensed milk.
Icy creamy sweet savory goodness. LOVE!
Posts
1 comment:
Lovely recipe! Looks so fresh and perfect for this blazing summer heat wave Hong Kong seems to be having.
Post a Comment