Wednesday, April 3, 2013
James' Kitchen - Private Kitchen, Tsim Sha Tsui, Hong Kong
Good deal decent dinner! We had the privilege to order the VIP members only set dinner because my colleague is the chef's secondary classmate! Yay! We love good deals!
James' Special Platter.
Salad with Serrano ham. Nothing earth shattering...
Poached egg salad with black truffle paste. The egg's poached beautifully, but I am maxed out on black truffle paste. I wish there's more dressing with more acid and seasoning.
Yummy yummy oysters. Many of my colleagues don't eat oysters, which means - more for me!
Love the foie T_T really really love it. Pear's poached perfectly. Yum max!
Duck soup. Very well seasoned, very tasty. I finished every single drop of it. And I'm not even a soup person :)
Spinach & cheese homemade ravioli with king prawn. Perfectly cooked prawns, decent ravioli. The creamy sauce is a tad to sweet for me though. I wanted more salt and acid.
Perfectly cooked and well seasoned Australian grain-fed rib eye steak. It's served with black pepper sauce, which is yum. But I am not a big fan of the lotus root chunks, sweet potato mash, and taro crisp part. I was happy to just demolish the steak.
Now... some serious desserts. They are mostly yummy and the servings are generous. Value for money!
Epic baked Alaska. There are black sesame mochi ice cream balls hidden underneath. We LOVE!
Creme brulee. Yummy.
75% dark chocolate cake. It's yummy too.... until I had the next one...
My photo didn't do this molten chocolate cake justice. It's absolutely delicious! Love it!
My colleagues signed up for VIP membership as soon as they finished dinner :)
And because of my colleague, we got a platter of free dessert too - yay! Thanks, Chef!
VIP Members only set dinner: HK$488 for two (not including dessert) + HK$90 for foie
9/F, H8, 8 Hau Fook Street, Tsim Sha Tsui
Tel: +852 2368 3833