Tuesday, December 4, 2012

Peas and Bacon Crumble



Peas & Bacon Crumble
I've been crumble-topping everything eh? I can't help it! It's super easy, it makes everything tasty... and pretty too! I love it.

Peas & Bacon Crumble
Recipe
- 2 heaping tablespoon of all purpose flour
- 1 tablespoon of butter
- 1 tsp of grated parmesan
- a bit of sugar, black pepper, nutmeg, grated lemon zest
- 1 small bowl of green peas
- 2 strips of bacon, cut into chunks

In a frying pan, render bacon fat, add peas, mix well and pour into vessel (I chose sturdy paper muffin cups, you can use cute small ramekins). Preheat oven to 200C. Using hands, mix flour, butter, grated parmesan, a bit of sugar, black pepper, nutmeg and grated lemon zest - never mind the chunks. Add on top of the peas and bacon, dump into oven until the top's golden brown.

Peas & Bacon Crumble
Yum! Great as a side dish or snack or party food!

11 comments:

daphne said...

sweet and savoury! I like this!!

Little Corner of Mine said...

Looks great. You can try top it with mashed potato and put cheese on top too.

ari hartono said...

Being crumble is a nice food already, a great ideas....

mrjab said...

looks yummy! try this using rice ;)

rihannachris said...

so pretty! love it! ;)

danicarjam said...

beautiful~

saintrain18 said...

simply amazing~

judyabbot1219 said...

great!

pinkruess said...

cool!

mariezedd said...

nice!

mariezedd said...

nice!