Wednesday, July 11, 2012
Refreshing Green Salad with Feta Cheese & Summac
My good friend's husband, who's a chef in a Lebanese restaurant in Hong Kong, gave me a bag of sumac, the Lebanese ingredient (some sort of spice) they always use in their salad, which I ADORE! It is very citrusy, it adds an extra dimension to their salads.
PS. I always eat stuff off my friends lunch box and leave them starving hahaha.
Finally, I got to use it in my salads too, and this is one of them. Prepare a bowl of your favorite greens, drizzled a bit of olive oil and lemon juice on it, crumble some feta cheese (wow did I put more feta than veggie?) and sprinkle some sumac on it. Toss to mix and serve.
Perfect side dish for hot summer.
Thanks so much, Fabibi and chef Joe!