Thursday, December 8, 2011
Sauteed Mushrooms in Butter, Garlic & White Wine on Butter Toasts - Vegetarian Party Option
Perfect vegetarian option for parties, tea breaks, snacks, or even breakfast!
Super easy to prepare and so tasty!
I got the mushrooms from a farmers market which we visited last weekend.
Wait. A farmers market in Hong Kong???? Really???
Yesss! I'll post about it soon.
Anyway, yes. Fresh produce. Lots of fun. Now, back to the snack.
- Your favorite bread, cut the way you like it (I used Yamazaki Onion bread, removed the crust and cut into square-ish shape)
- Your favorite mushrooms
- Garlic, minced
- White wine
- salt and pepper
Butter your bread generously, grill on a frying pan or oven until golden brown, set aside. Melt butter in a saute pan, saute garlic until fragrant, add mushrooms, cook until there's a bit of a brownage going, add white wine, cook until the white wine's reduced, season with salt and pepper, done. Add the mushrooms on top of the butter toasts.
Although I am a huge carnivore, no meat does not always mean no good :)