Friday, October 14, 2011
Super Easy Chocolate Cheesecake
Lazy. That's me.
Too lazy to melt chocolate, too lazy to melt butter, too lazy to line a proper cake mold, too lazy to process each ingredient correctly, and definitely too lazy to get dressed, go out, and buy chocolate cheesecake.
So, I just dumped ingredients into food processor and baked an easy chocolate cheesecake.
Short-cuts is my life.
The cake isn't smooth, it has chocolate bits all over it and stuff...but since it has cream cheese, chocolate, sugar and oreos...how bad can it be?
- 1 block of cream cheese
- 1 bar of lindt dark chocolate
- 3 tbsp cocoa powder
- 5 tbsp sugar
- 5 tbsp cream (I don't know why I measured like this, I am so crap at writing recipes)
- 1 egg
- 1 pack of oreos
- 3 tbsp butter
To make crust, throw the whole pack of oreos and butter into food processor, pulse until smooth, pour into a lightly greased pan, press well onto the pan. To make cheesecake, throw everything into food processor, pulse until everything's well blended (there will be bits of chocolate, let them be), pour into pan, bake in 180C oven for 30 minutes. Let cool and refrigerate to set and consume later, or if you're crazy impatient like me, just dig into the hot stuff with a spoon or something.
And don't forget to lick the spoon.
Have a happy weekend!