It's no Nandos...but still, it's great to cure my serious cravings.
It probably didn't need garlic, shallot, ginger, etc...
I was just looking for an excuse to use my mortar and pestle.
Spice paste blended in food processor or blender is just NOT the same! ^_^
Recipe
(for 4 fillet of chicken thigh with skin)
- 2 cloves of garlic
- 2 shallot
- 0.5 cm ginger
- Nandos peri peri sauce
- salt, sugar, pepper, cooking oil
Cut garlic, shallot and ginger roughly, and turn them into paste with mortar and pestle. If you can't be bothered, that's ok, just mince them rather finely. Season the paste with generous amount of Peri Peri hot sauce, salt, pepper, and a touch of sugar. Rub the paste onto the chicken. Really give them a good massage, and let marinate for a few hours or overnight in fridge.
Grill in 250C oven until the skin is golden brown and the meat's cooked through.
Serve with more peri peri sauce if you fancy more heat.
For me, I surely like it hot ;)
Posts
11 comments:
for sure it is not the same!! I love your version.. i can smell it from here!
yum! looks delicious and it's making me hungry! *drool*
Your grilled chicken looks so tasty! I'm getting lazy to use my mortar and pestle because the convenience to use food processor hehehe ... *excuse* (^.^)
Your grilled chicken looks so tasty! I'm getting lazy to use my mortar and pestle because the convenience to use food processor hehehe ... *excuse* (^.^)
hehe i always play with my grandma's mortar and pestle because mum won't get one :P
I have never heard of peri peri sauce. I'm interested now :)
Looks fantastic! Very beautiful!
dont know what nandos is or peri peri sauce but it looks delicious!
Life is always better with mortars, pestles, and ginger. This looks delicious!
This looks much better than Nandos! I do want some of their peri peri salt on chips tho mm
mmm so easy and tasty! luv it!
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