My hotpot aftermath. Doesn't look that bad, does it? Well, I think it looks acceptable for something out of a doggie bag, it's easy and taste pretty darn delicious!
I mentioned it was an aftermath...an aftermath of whatttt exactly? Ehm, this Hotpot Food Fest for three, and those dishes weren't the only things...there were more!
I knew some people who hate-hate-hate to pack a doggie bag, even if there were tonnes of food left over. I am not one of those people. I pretty much requested for a doggie bag every time there's anything decent left, and I didn't even bother pretending that I have a dog. I AM the dog!
What was left from that delicious hotpot feast? A couple handfuls of meat and fishballs, and mixed mushrooms. The kind service lady gave us not only a bag, but a helpful advice on how to make the most out of our doggie bag, and here it goes...
Mixed Mushrooms and Balls Easy Stir Fry
(as if you needed any)
- Mixed mushrooms
- Mixed fish and meat balls, boil and drain
- Dark soy sauce, pepper, sugar, olive oil
- 4 cloves of garlic, crushed
Saute garlic in hot olive oil, add mushrooms, saute until a bit wilted with a bit of brownage, add balls, season with soy sauce, pepper, and sugar. Serve with noodles or steamed rice.
If everything that comes out from a doggie bag can be this delish, then ARF! ARF!