Food was good though, started off with warm, crunchy outside but soft inside bread, with walnut & salsa dip.
Followed by pan fried duck liver in red wine sauce, which was rich & creamy
Seafood bisque, a tad to salty
The lamb with rosemary & mint sauce was so so, nothing we haven't tasted before
The beef steak was exquisite, tasty, tender and juicy. The roasted asparagus made a great accessory, either that or I had way too much red wine lol
It was the wrong season for strawberries, but they did it anyway, we ended up with this sour dessert. Yes, we didn't have a choice, they only offer one fix dinner course at a time
The cherub-laden namecard. Cute idea, but they could use (A LOT OF) improvements, both on the athmosphere & the food.
The beef steak was exquisite, tasty, tender and juicy. The roasted asparagus made a great accessory, either that or I had way too much red wine lol
It was the wrong season for strawberries, but they did it anyway, we ended up with this sour dessert. Yes, we didn't have a choice, they only offer one fix dinner course at a time
The cherub-laden namecard. Cute idea, but they could use (A LOT OF) improvements, both on the athmosphere & the food.
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